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Cusgarne Organic Farm

A mixed organic farm of 104 acres. Organic since 1988. Angus x suckler herd, egg laying flock of 500 birds. Grows a large range of organic fruit vegetables, some of which are very rare. Protected crops are grown in eight polytunnels. The produce is sold through a box scheme which delivers direct to homes in […]

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Daylesford Organic Farmshop

Our iconic farmshop takes full advantage of its location; vegetables, fruit and herbs are picked each morning from the market garden and go a few yards into the shop and to our chefs in our award-winning café. Next door is our dairy and creamery, our farm kitchens and our organic animals, who roam freely on […]

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The Organic Farm Shop

Award-winning organic farm shop and café, selling their own seasonal vegetables, meat, eggs, milk and dairy products, home cooked cakes, ready meals, and cut flowers, all Soil Association-registered, and providing delicious lunches and teas in the café and garden. Also stocks a wide range of organic groceries, beauty products, organic bed and table linen and […]

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Fordhall Organic Farm

The Fordhall Community Land Initiative (FCLI) is a social enterprise owned and run by 8,000 non-profit making shareholders. It owns Fordhall Organic Farm, utilising it to reconnect the community to food and farming through events, volunteering and educational activities. The FCLI leases the farm land to a tenant farmer, Ben Hollins. Like any other tenant […]

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OrganicLea Market Stall (E11)

The Market Stalls sell seasonal organic and ultra-local sustainably grown fruit and vegetables, plus homemade bread, jams and preserves. They are buzzing community spaces, where buying fresh produce is an enjoyable activity and where information about food can be freely shared. The produce we sell comes from: –          Soil Association certified organic farms in East Anglia […]

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OrganicLea Market Stall (E17)

The Market Stalls sell seasonal organic and ultra-local sustainably grown fruit and vegetables, plus homemade bread, jams and preserves. They are buzzing community spaces, where buying fresh produce is an enjoyable activity and where information about food can be freely shared. The produce we sell comes from: –          Soil Association certified organic farms in East Anglia […]

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OrganicLea

A workers’ cooperative growing food on London’s edge in the Lea Valley Our vision is of a socially and environmentally just food system where the means of production and distribution, including access to land, seed and water are controlled not by markets or corporations but by the people themselves. We are working to create just […]

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Field to Fork Organics

Field to Fork Organics Cooperative is a small group of local people who want to create a more sustainable system of food production.  We have big plans for our little corner of North West London. We are not your ordinary commercial veg box scheme. We are a small group of local people who love food […]

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What does Organic mean?

Organic is a ‘whole system’ approach to farming and food production. It recognises the close interrelationships between all parts of the production system from the soil to the consumer. Agricultural principles To produce food of high quality in sufficient quantity. To work within natural systems and cycles throughout all levels from the soil to plants […]

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