Our family run fine food delicatessen was established in 2013. Since then we have grown in strength and reputation, winning New Business, Highly Commended at the Highland & Island Food Awards 2014.
Our aim is to bring the bounty of this area to the table. We are proud of our extensive range of quality local Highland produce, sourced from small artisan suppliers, from smoked salmon, cured venison, award winning black pudding and a fully stocked cheese counter with the best of farmhouse cheeses. All this is complimented by the traditional Continental delicacies such as Italian cured hams, French cheeses and Mediterranean olives and oils. Plus, fresh from our tiny kitchen, homemade cakes, quiches, pies and salads to tempt you. So whether you are just after a quick espresso and a roll, ingredients for your supper, a picnic for the hills, a platter for a party or a welcome pack for your Highland stay, call on us, we look forward to seeing you.