Waltham Place has a small farm shop and tearoom which are open on Wednesdays during the Summer season. As a certified organic and biodynamic farm we do not use any chemicals in the production of our fruit and vegetables, which are harvested only when ready ensuring quality and flavour. The biodynamic principles under which the vegetable gardens are managed dictate the sowing and harvesting of the produce.
The old barn has been converted into a tranquil tearoom serving delicious light lunches as well as refreshments, biscuits, tray bakes and muffins. Using home produced ingredients the menu often reflects the time of year. In the farm shop we sell freshly harvested fruit and vegetables. Our produce is entirely seasonal so availability varies throughout the year. Chef, Adrian, stocks a range of his organic jams and chutneys, home-made and handmade with no additives. Also available are copper tools, books and ‘homegrown’ Castlemilk and Jacob sheeps’ knitting wool.
Winter and Spring Vegetable Collection Scheme September 26th sees the final open day for our shop before we close it for the Winter. Instead we will offer a Vegetable Collection Scheme, with fresh seasonal produce available for collection each Friday starting from October. Our customer newsletter details the fresh produce available each week.Orders must be received by 8am on a Friday to allow the gardeners time to harvest. Pick up will be available from the estate office between 11am and 4pm. Orders will be fulfilled in the order they are received.Please bring your own reusable bags when collecting your order. To register for our newsletter please email firstname.lastname@example.org or phone 01628 825517.