We care passionately about the quality of produce and service within our farm shop and have, for more than fifty years, grown, raised, made and selected only the finest meat, cheese, dressings, pickles & preserves, ice-cream, seasonal fruit & vegetables and even confectionery from like-minded small-scale producers. We are proud to hold more Sussex produce than any other retailer anywhere as we source locally whenever and wherever possible.
The relationships we have built, and continue to build, with our suppliers are absolutely key to what we do. If we cannot find what we want in Sussex we seek out the very best of farm and farmhouse produce from throughout the British Isles. We also try to offer a comprehensive range of organic produce and a range of goods for those with special dietary requirements.
We sell fresh raw milk from our lovely Jerseys and recently added Jersey ice cream to our range of provisions. Enjoy a cone whilst you wander around, or take home a tub to enjoy with friends and family at your leisure. And if we get a moment anytime soon, we might even look into making our own butter and cheese, so watch this space!
Our seasonal fruit and vegetables come from local growers like Gary Griffiths with his astonishing range of Nutbourne Nursery tomatoes and the Douglas family with their superb asparagus from Little Horsted. Our plums come from Tom Maynard’s farm in Wadhurst or Tendring Farm in Magham Down and our strawberries from a variety of farms in East Sussex. At apple harvest each year we ‘wow’ our visitors with an unparalleled array of locally-grown fruit of the highest quality from growers like Chris Dench in Flimwell, David Knight in Pembury and Matthew & Carol Wilson in Robertsbridge.