The Hawkins family have been farming the land in Frocester since 1895, in December 2000 we opened our farm shop, which included a licensed butchers and kitchen.
The pigs are reared at Bridge Farm where we have achieved the Farm Assurance certificate for excellent animal husbandry. They are all home reared, housed in deep straw yards and fed on quality feed.
Within the shop, we butcher and sell all the meat, leaving the pork and lamb to hang for a week, whilst the beef is hung for a minimum of 3 weeks. All the sausages, burger, meat products and our range of ready-meals including some delicious faggots, are made in the farm shop’s own kitchen to our own recipes.
We use as many local ingredients as we can again keeping ‘food miles’ and our ‘carbon footprint’ to a minimum. We are a genuine family business and our aim is to give all our customers excellent quality food at affordable prices.