The farm shop sells everything from teas and coffees, the freshest veg and meat, cakes and chocolates, to eco-friendly cleaning products, and with over four thousand items, there’s everything you need to do a full shop!
We don’t do self-scanning, just tradtional, friendly customer service where we’re always happy to help. Whether it’s carrying your bags or recommendations for dinner, we’ll do everything we can to give you a great shopping experience.
Farrington’s also operate a good, better or best policy to ensure best pricing and value for money for our customers.
During the year we grow eighty varieties of produce which are available in the farm shop – depending on the seasons of course. There’s everything from parsnips, leeks, carrots and beetroot to spring-time asparagus, broad beans, onions and summer cabbage, all of which feature in our home-made dishes.
We grow two types of potato, Wilja and Valor, both available from the shop. Our favourite has to be the great all-rounder, Wilja, which goes into many of our home-made and cafe dishes. Different soils give different flavours and our soil brings out the best in the Wilja.
Our shelves are filled with all sorts of home-made things from jams, chocolates, pies, cakes and desserts, to soups, salads and ready- meals for when you fancy a night off from the cooking. We also sell Gluten Free bread from Pullins Bakery, who are based on site.
McEvoy Meats is our in-house craft butchers and they work closely with local producers to stock locally-reared beef, lamb, pork and poultry from the Westcountry. Paul and his team are also happy to advise on specialist cuts and recipes.